The Amazing Peacock Flounder

BAKED FLOUNDER WITH MASAK LEMAK HABANERO GRAVY Full recipe is currently available through the link in my bio. This time I decided to bake the flounder separately instead of cooking it directly in the masak lemak gravy. It’s much easier than frying too! Flounder is such a delicate fish, so baking it separately keeps the fillets intact and lets me spoon as much of that creamy, spicy gravy over the fish as I want. I baked the flounder at 325°F (160°C) for about 15–20 minutes, just until cooked thro

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