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Today, come with me into the forest to find cacao pods and make delicious chocolate!
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Chocolate The process of shooting and editing of this video will be fully included in our course. 📕 Recipe Here: ❂ Ingredients: Fresh Cocoa Pods ❂ Quick Process: - Open cocoa pods, extract beans. - Place beans in containers, cover with banana leaves for 5-7 days. - Spread beans under the sun (5-7 days). - Roast dried beans at 120°C (248°F) until fragrant. - Remove shells, collect nibs. - Grind cocoa nibs into a paste. - Heat and stir cocoa paste, adding sugar and milk (if desired), until smooth
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