You have to try these ☺️ FULL RECIPE BELOW 👇 Ingredients Leftover mashed potato Salt & pepper Plain flour Eggs (beaten, for egg wash) Panko breadcrumbs Beetroot juice Oil spray Method \t1.\tSeason the mashed potato and roll into small croquettes. \t2.\tBlitz panko breadcrumbs with beetroot juice until pink. \t3.\tRoll croquettes in flour. \t4.\tDip into egg wash. \t5.\tCoat in pink panko crumb. \t6.\tPlace on a lined tray and spray lightly with oil. \t7.\tBake at 170°C for 5–10 minutes until cr