Sarah marie on Instagram: "French dip roast beef pinwheels! Welcome back to my appetizer series! Ingredients: Puff pastry sheets (2) thawed Package of thinly sliced roast beef 2 yellow onions (caramelized) 2 tbsp butter 1/2 tsp salt Provolone cheese slices Egg Wash: 1 egg 1 tbsp water Au Ju: 1 & 1/2 cups beef stock 1 tbsp Worcestershire 1/2 tsp garlic powder 1/2 tsp onion powder How to: Start by thinly slicing onions. Add to a pan with butter and salt and cook on medium heat until they are brown

What’s going on over there? Actually… I don’t want to know. Step into the Over Mob Add-On and discover all the things Steve wishes he hadn't. Available on this month's Realms Plus and Marketplace Pass!

🍑 Homemade Peach Cobbler easy Ingredients For the filling: 6–7 fresh peaches (or 5 cups sliced frozen peaches) ½ cup sugar ¼ cup brown sugar 1 tsp cinnamon ¼ tsp nutmeg (optional) 1 tbsp lemon juice 2 tbsp cornstarch (helps thicken the filling) 1 tsp vanilla extract For the crust: 1 ready-made pie crust (or homemade if you prefer) 1 egg (for egg wash) 1 tbsp sugar ½ tsp cinnamon (for sprinkling) 🍴 Instructions 1. Prep the peaches If using fresh peaches: Peel and slice them. In a large bowl, mi

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trendflix on Instagram: "The 'Ranking The Best Barber Moments Ever' series is back with Part 6, and we're diving straight into some seriously regrettable haircuts! 😅 From a close shave that earned the #6 spot of "scarred for life" (yikes, that razor burn looked painful! 🔥), to the guy who walked out with an unintentional "aerodynamic haircut" at #5. The "school cut" at #4 looks like a classic 'my mom did it with clippers in the kitchen' moment, and the "1000 yard stare" at #3 says it all—compl