Homemade Rye Bread: A Step-by-Step Guide

Exploring Rye: A Sunny Day in East Sussex

Georgia May on Instagram: "Pesto Chicken on Toasted Rye Perfect sandwich filling or to load onto a simple salad. Serves 1 412kcals 32.7g protein Ingredients - 1 cooked chicken breast - 1.5 tbsp Greek yoghurt - 1.5 tbsp pesto - 1/2 lemon, juice and zest - Salt and pepper To serves - Bread of choice - I used roasted rye, but a bagel, wrap or sourdough works - Fresh chives Mix the yoghurt, pesto, lemon juice and zest with a little salt and pepper. Shred the chicken breast and mix into the pesto yog