Let’s make Tartar Takoyaki with Jongga Korean-Inspired Pickles🥒🐙 We mixed mayonnaise with Jongga’s new Korean-Inspired Pickles to make a tartar sauce, and the crunch pairs perfectly with crispy Takoyaki😋 ✨ Tartar Takoyaki (about 25 pieces) ✨ Ingredients - 4 oz Otafuku Takoyaki Flour - Jongga Korean-Inspired Pickles, chopped - 2 eggs - 360 ml water - 4 oz boiled octopus, cut into bite-sized pieces - 1 oz green onion, chopped - Benishoga (pickled ginger), as needed - Otafuku Premium Tenkasu (te
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Let’s make Tartar Takoyaki with Jongga Korean-Inspired Pickles🥒🐙 We mixed mayonnaise with Jongga’s new Korean-Inspired Pickles to make a tartar sauce, and the crunch pairs perfectly with crispy Takoyaki😋 ✨ Tartar Takoyaki (about 25 pieces) ✨ Ingredients - 4 oz Otafuku Takoyaki Flour - Jongga Korean-Inspired Pickles, chopped - 2 eggs - 360 ml water - 4 oz boiled octopus, cut into bite-sized pieces - 1 oz green onion, chopped - Benishoga (pickled ginger), as needed - Otafuku Premium Tenkasu (te
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