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This short rib French onion soup is the best of both worlds and perfect for holiday cooking 🧅🥩here’s how to make it: 6 tbsp butter 4 sliced yellow onions 1/2 cup white wine Black pepper 2 sliced shallots 4 chopped cloves garlic 2 tbsp thyme leaves 2 tbsp chopped sage 4 cups broth (chicken or beef) 1/2 soy sauce 4 lb short ribs 2 cups carrots 2 bay leaves 1 star anise Sliced bread Gruyere cheese Preheat oven to 325 degrees. In a large Dutch oven, melt the butter over high heat and add the onion