Local woman Jennifer Murray who intervened in a shocking racist attack in Tallaght describes the incident on today's episode of In the News. Listen wherever you get you podcasts | The Irish Times
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Local woman Jennifer Murray who intervened in a shocking racist attack in Tallaght describes the incident on today's episode of In the News. Listen wherever you get you podcasts | The Irish Times
50.6K views10 months ago
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Feeding a sourdough starter doesn’t have to be complicated 🍞 This is my simple dump & feed routine to keep my starter happy, active, and ready to bake. No scales. No stress. Just real food, made simple. ⬇️ Follow & bake along with me #sourdoughstarter #sourdoughtips #fromscratch #homesteadinglife | Jennifer Murray
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Feeding a sourdough starter doesn’t have to be complicated 🍞 This is my simple dump & feed routine to keep my starter happy, active, and ready to bake. No scales. No stress. Just real food, made simple. ⬇️ Follow & bake along with me #sourdoughstarter #sourdoughtips #fromscratch #homesteadinglife | Jennifer Murray
40K views4 months ago
FacebookJennifer Murray
I told you I’d come back 😌🍞 This is what I do with over-proofed sourdough dough → FOCACCIA. Over-proofed ≠ ruined. It just means different plans — and honestly? This might be better than the original loaf. If you’re learning sourdough and think you “messed it up”… 👉 you didn’t. You just haven’t pivoted yet. Follow along — I bake in real life, mistakes and all 💛 🎁 New here? Start at my pinned post on Facebook for free starter PDFs. #SourdoughFocaccia #OverproofedDough #SourdoughMistakes #Bre
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I told you I’d come back 😌🍞 This is what I do with over-proofed sourdough dough → FOCACCIA. Over-proofed ≠ ruined. It just means different plans — and honestly? This might be better than the original loaf. If you’re learning sourdough and think you “messed it up”… 👉 you didn’t. You just haven’t pivoted yet. Follow along — I bake in real life, mistakes and all 💛 🎁 New here? Start at my pinned post on Facebook for free starter PDFs. #SourdoughFocaccia #OverproofedDough #SourdoughMistakes #Bre
2.2K views4 months ago
FacebookJennifer Murray
Starting a sourdough starter from scratch — Day 1 Real ingredients, real kitchen, real process. Follow to watch this come alive day by day. Come back tomorrow for Day 2! Hit follow so you can grow your starter right along with me. Day 1 – Starter Flour: 50 g (unbleached- all purpose) Water: 50 g (room temperature, ideally filtered or well) Instructions: 1. Mix the flour and water in a clean jar until fully combined. 2. Cover loosely. 3. Leave on counter-room temp. | Jennifer Murray
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Starting a sourdough starter from scratch — Day 1 Real ingredients, real kitchen, real process. Follow to watch this come alive day by day. Come back tomorrow for Day 2! Hit follow so you can grow your starter right along with me. Day 1 – Starter Flour: 50 g (unbleached- all purpose) Water: 50 g (room temperature, ideally filtered or well) Instructions: 1. Mix the flour and water in a clean jar until fully combined. 2. Cover loosely. 3. Leave on counter-room temp. | Jennifer Murray
27.7K views6 months ago
FacebookJennifer Murray
✨ UPDATE: I can’t PM everyone anymore — the free Overnight Feeding Schedule Starter Checklist are now linked in my pinned post at the top of my page 💛 I feed my starter at night so I can mix dough in the morning and bake the same day. If you want my free starter feeding schedule, comment STARTER and I’ll send it to you. Follow for more Sourdough and simple recipes. #sourdough #FromScratch #sourdoughstarter | Jennifer Murray
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✨ UPDATE: I can’t PM everyone anymore — the free Overnight Feeding Schedule Starter Checklist are now linked in my pinned post at the top of my page 💛 I feed my starter at night so I can mix dough in the morning and bake the same day. If you want my free starter feeding schedule, comment STARTER and I’ll send it to you. Follow for more Sourdough and simple recipes. #sourdough #FromScratch #sourdoughstarter | Jennifer Murray
44.4K views4 months ago
FacebookJennifer Murray
Stop guessing and start baking with confidence! 🥖✨ I’m sharing my complete starter care checklist so you’ll know exactly: Signs it’s bubbly and active ✅ Perfect for beginners and experienced bakers alike ✅ Keep your starter happy and thriving ✅ Get consistent, soft, delicious bread every time Comment “Yes” below and I’ll send you your FREE starter checklist today! 💛 | Jennifer Murray
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Stop guessing and start baking with confidence! 🥖✨ I’m sharing my complete starter care checklist so you’ll know exactly: Signs it’s bubbly and active ✅ Perfect for beginners and experienced bakers alike ✅ Keep your starter happy and thriving ✅ Get consistent, soft, delicious bread every time Comment “Yes” below and I’ll send you your FREE starter checklist today! 💛 | Jennifer Murray
2.1K views5 months ago
FacebookJennifer Murray
2-ingredient fudge, 3 ways 🍫 No marshmallows. No stovetop. No stress. Perfect for Christmas trays, gifting, or late-night chocolate cravings ✨ Which one are you making first — PB swirl, pecan, or Reese’s? ⬇️ Recipe in caption 💾 Save this ❤️ Follow for more easy homemade recipes Base Recipe (for each batch) 1 can (14 oz) sweetened condensed milk 2 cups of chocolate chips Directions Add condensed milk and chocolate chips to a microwave-safe bowl. Microwave in 30-second intervals, stirring each t
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2-ingredient fudge, 3 ways 🍫 No marshmallows. No stovetop. No stress. Perfect for Christmas trays, gifting, or late-night chocolate cravings ✨ Which one are you making first — PB swirl, pecan, or Reese’s? ⬇️ Recipe in caption 💾 Save this ❤️ Follow for more easy homemade recipes Base Recipe (for each batch) 1 can (14 oz) sweetened condensed milk 2 cups of chocolate chips Directions Add condensed milk and chocolate chips to a microwave-safe bowl. Microwave in 30-second intervals, stirring each t
3.2K views5 months ago
FacebookJennifer Murray
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Ever wonder what to do with the leftover goodies after straining your fire cider? Don’t throw them out—DEHYDRATE them! 🥕🌶🧄 I dried my leftover roots, herbs, and peppers and blended them into the most incredible Fire Cider Spice Mix. Perfect for soups, roasted veggies, marinades, popcorn—literally everything. 🔥✨ ✨ Try this with your next batch and tag me so I can see your creations! 💾 Save this Reel so you don’t forget! 🔔 Follow for more herbal, homestead, and zero-waste kitchen tips! #Fire
1.2K views6 months ago
FacebookJennifer Murray
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Starting a sourdough starter from scratch — Day 2 Real ingredients, real kitchen, real process. Follow to watch this come alive day by day. Come back tomorrow for day 3! Hit follow so you can grow your starter right along with me. Day 2 Sourdough Starter Ingredients: 50g unbleached all-purpose flour 50g warm water Instructions: 1. Discard half. 2. Add 50g flour and 50g water to the remaining starter. 3. Mix until smooth with no dry bits. 4. Scrape down the sides and loosely cover. 5. Rest at roo
486 views6 months ago
FacebookJennifer Murray
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Overproofed sourdough? Don’t panic — make focaccia. This dough was way past ready, but honestly… it will turn into the softest, bubbliest focaccia ever. Recipe drops next, so turn on notifications 👀🔥 I’ve also got two of my ABSOLUTE favs coming: 🍩 My famous Cinnamon Brown Sugar Sourdough 🍓 Fruit Explosion Focaccia (viewer favourite!) Follow if you love easy, creative sourdough ideas — and drop a “FOCACCIA!” in the comments if you want the recipe ASAP. 🙌 #sourdough #SourdoughFocaccia #Sourdo
2.2K views6 months ago
FacebookJennifer Murray
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Woke up to my focaccia dough way more jiggly than planned… but this is your sign not to panic. Overproofed focaccia dough can still turn out INSANELY soft and airy — so today I’m sharing my full dough recipe and exactly how I handle it when it goes a little wild overnight. 😅 This jiggle means flavour, bubbles, and a golden, pillowy focaccia once baked. Save this try it with your next batch! Sourdough Focaccia Dough Ingredients • 250 g active starter • 780 g warm water • 1000 g unbleached all-pu
2.1K views6 months ago
FacebookJennifer Murray
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Starting a sourdough starter from scratch — Day 3 Real ingredients, real kitchen, real process. Follow to watch this come alive day by day. Come back tomorrow for day 4!! Hit follow so you can grow your starter right along with me. Today your starter should be looking a little more active — soft bubbles, a light rise, and that mild tangy smell starting to show. 🌾💛 Day 3 – Sourdough Starter From Scratch Feed Ratio: 50g starter (after discard) 50g flour 50g water (room temperature) Instructions:
656 views6 months ago
FacebookJennifer Murray
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