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In nutritional sciences, we use the culinary definitions of fruits and vegetables rather than the botanical ones because they align with the nutrient content of these foods. For example, cucumber is nutritionally similar to celery, and winter squash is nutritionally similar to sweet potatoes. So, it makes more sense to classify them as vegetables from a nutrition standpoint. So, if we mainly use them in savory applications, even if they’re botanically fruit, we call them veggies! Learn more in m
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