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Made Nobu-style miso black cod at home. Served over crispy rice and it was🔥 Recipe below👇🏼
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Ben Maxwell | How to Make Nobu’s Miso Black Cod 🔥🐟🔥🐟 RECIPE BELOW ⬇️ ⬇️ INGREDIENTS: (feeds 2 ppl) - 2 x 150g portions black cod - 3 tbsp miso paste -... | Instagram
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Smoked Miso Marinated Black Cod. Nobu’s Miso Black Cod is one of those dishes that needs no hype. I have made it before with Chilean sea bass but never with actual black cod. So when I spotted a few fillets at my grocery store, I knew exactly what I was cooking. The beauty of the original is its simplicity. A marinade of sugar, mirin, sake, and miso. A two to three day soak. A quick broil until the top caramelizes. Without taking any of that away, I wanted to add a few things to make it my own.
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10 min miso black cod recipe with crispy brussels sprouts!!!!!!! This recipe tastes like it’s from Nobu!!! Omg this recipe is INCREDIBLE:) Ingredients- 1 lb sea bass (1/2 lb per person) 1/3 cup miso 1/3 cup mirin 1 ginger, chopped 1 tbsp soy sauce Brussels- pre cut Brussels sprouts 1/4 cup olive oil 2 tbsp honey 2 tbsp hot honey 2 tbsp soy sauce (or more to flavor) 2 tbsp garlic powder Salt pepper 1. ***the night before cooking*** Marinate the sea bass by whisking all ingredients together (miso,
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Short videos

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Restaurant-Style Miso Black Cod at Home!
17 views2 months ago
YouTubeSoulmates Cooking
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