Mixing up Creole Seasoning and making Red Beans and Sausage with it | Amy’s Louisiana Kitchen
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Mixing up Creole Seasoning and making Red Beans and Sausage with it | Amy’s Louisiana Kitchen
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Roast Beef Poboys with Gravy and homemade French Fries | Amy’s Louisiana Kitchen
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Roast Beef Poboys with Gravy and homemade French Fries | Amy’s Louisiana Kitchen
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How to make Roast Beef Gravy recipe | Amy’s Louisiana Kitchen
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How to make Roast Beef Gravy recipe | Amy’s Louisiana Kitchen
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Hot Water Cornbread Fritters Full video below | Amy’s Louisiana Kitchen
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Hot Water Cornbread Fritters Full video below | Amy’s Louisiana Kitchen
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"FEATLOAF" Stuffed Meatloaf "Monster's Foot" | Amy’s Louisiana Kitchen
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"FEATLOAF" Stuffed Meatloaf "Monster's Foot" | Amy’s Louisiana Kitchen
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Chicken and Cheese Tortilla Pinwheels | Amy’s Louisiana Kitchen
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Chicken and Cheese Tortilla Pinwheels | Amy’s Louisiana Kitchen
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Layered Cornbread Salad | Amy’s Louisiana Kitchen
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Layered Cornbread Salad | Amy’s Louisiana Kitchen
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HAM BONE SOUP/DUMPLINGS Left over HAM BONE with Pan Drippings Place bone and drippings into a large pot and cover with water. Boil on medium low for 1 hour. Then remove the bone and pick any ham pieces off and set aside. Strain the ham stock and pour backk into the pot. Return it to the heat to get it to a rolling boil. While your broth is heating, add : 1/2 teaspoon or more of CREOLE SEASONING fresh ground PEPPER to taste SPOON-DROP-DUMPLINGS 3 EGGS 3/4 cup MILK pinch of SALT 2 cups (approximat
140.3K viewsOct 13, 2021
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Baking a ham in case we lose electricity during this winter storm | Amy’s Louisiana Kitchen
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Quick BBQ Chicken in minutes | Amy’s Louisiana Kitchen
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Make Pumpkin Butter now and it will be good all thru the Holidays | Amy’s Louisiana Kitchen
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Gathering Fresh Eggs to make French Meringue 🥚 | Amy’s Louisiana Kitchen
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Chicken-N-Dumplings-no story version. Short and to the point. Instructions only😄😊 Chicken-N-Dumplings CHICKEN-N-DUMPLINGS 2 pounds Chicken Thighs, boneless Skinless 2 stalks Celery 8 cups Water Dumplings: 1-1/2 cup (204 grams) ALL PURPOSE FLOUR 2 teaspoons (10 grams) BAKING POWDER 1/2 teaspoon (3 grams) SALT 1/2 cup (118 grams)(4 ounces) CHICKEN BROTH 2 tablespoons (28 grams) VEGETABLE OR CORN OIL Mix dry ingredients then add the liquid. Stir to bring together and roll out onto a floured surfa
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What I do with old fry grease | Amy’s Louisiana Kitchen
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Homemade Creole Seasoning with ingredients already in your pantry Premake this delicious seasoning with 8 ingredients from your pantry to save time in the future recipes. Creole Seasoning 2 tablespoons Onion Powder 2 tablespoons Garlic Powder or granulated garlic 2 tablespoons Oregano 2 tablespoons dried, crushed Basil Leaves 1 tablespoon Dried Thyme 1 tablespoon Black Pepper 1 tablespoon Cayenne Pepper 5 tablespoons Smoked Paprika 1 to 2 teaspoons Salt (optional) I make mine with no salt so I c
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Making my Mawmaw"s Creamed Potatoes in my new stand mixer. Excited to show you 😊💜 Kenmore Stand Mixer Amazon affiliate link below 😊⬇️⬇️⬇️⬇️ https://amzn.to/4il9Jgx | Amy’s Louisiana Kitchen
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Gravy making #gravy #fblifestyle | Amy’s Louisiana Kitchen
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John Murray's Birthday supper🎈 Yall join me in the kitchen and let's get to cookin' | Amy’s Louisiana Kitchen
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Full video below. Click and watch😊⬇️ https://www.facebook.com/share/v/2fbnE3M417R6C8pW/?mibextid=sPqcTx | Amy’s Louisiana Kitchen
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Visit with me while I slice tomatoes 🍅 | Amy’s Louisiana Kitchen
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