55K views · 449 reactions | Pre-searing for the Best Sous Vide Steaks and Roasts · · When cooking sous vide, a pre-sear unlocks flavors by allowing Maillard reactions to develop while food slowly cooks in a sealed, temperature-controlled environment. Follow this up with a post-sear and you have perfect edge-to-edge doneness. Follow along with Nick here: https://chfstps.co/3WUerrx | ChefSteps | Facebook
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