Trine Hahnemann on Instagram: "Rye bread is not a trend where I come from. It’s what we eat every day. What we grow up on. In Denmark, rye bread is as normal as pasta or rice is elsewhere. As my mormor (grandma) used to say: you have to eat rye bread before you get any white bread. Rugbrød is the foundation of smørrebrød – our open sandwiches layered with simple, thoughtful toppings. It’s filling, nourishing, slow, and deeply comforting. A bread that asks you to plan ahead, but gives back for da
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Trine Hahnemann on Instagram: "Rye bread is not a trend where I come from. It’s what we eat every day. What we grow up on. In Denmark, rye bread is as normal as pasta or rice is elsewhere. As my mormor (grandma) used to say: you have to eat rye bread before you get any white bread. Rugbrød is the foundation of smørrebrød – our open sandwiches layered with simple, thoughtful toppings. It’s filling, nourishing, slow, and deeply comforting. A bread that asks you to plan ahead, but gives back for da
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