How to Fillet Amberjack (Kanpachi) | From Whole Fish to Sashimi
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YouTubeThe Honest Japanese Kitchen
How to Fillet Amberjack (Kanpachi) | From Whole Fish to Sashimi
Learn step-by-step how to fillet amberjack (Kanpachi), one of Japan's most prized fish for sashimi. This tutorial covers the entire process, from breaking down a whole fish to slicing and plating beautiful sashimi using traditional Japanese knife techniques. Whether you're interested in Japanese fish preparation, sashimi making, or professional ...
12.2K views3 weeks ago
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