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Croissant Loaf Version Ingredients \t•\t300 g flour (≈ 2½ cups) \t•\t75 g cold milk 75 g cold water \t•\t25 g egg (about ½ egg) \t•\t35 g sugar (≈ 3 tbsp) \t•\t25 g butter (2 tbsp) \t•\t4 g instant yeast (≈ 1 tsp) \t•\t1 tsp salt \t•\t150 g unsalted butter (for laminating) Instructions \t1.\tIn a bowl add all ingredients except the laminating butter. Knead about 5 minutes until smooth and elastic. Cover and refrigerate at least 6 hours. \t2.\tRoll the 150 g butter into a soft square (pliable, no
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Mind you, this whole dessert only has 3 grams of carbs 🍰🤍✨ cheeky croissant bread and butter pudding with pistachios and dark chocolate 🍫 🥜 I grabbed some keto croissants from @theketoshopuk - heavy on the double cream and cinnamon and vanilla 😋 as far as carb free desserts go, rating this an 8.6/10. #viralrecipe #croissant #dessert #ketodessert #sweettooth
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Smashed Croissant Steak Sandwich Das brauchst du: 2 Croissants 180 g Steak (v) 2 Feigen 1 Handvoll Rucola Parmesan (v) Grobes Salz Für das Petersilienpesto: 1 Bund Petersilie 60 g Cashews 60 ml Olivenöl 2 Knoblauchzehen 1 EL Hefeflocken 1 EL Zitronensaft 1 TL Salz So machst du es: 1. Alle Zutaten für das Petersilienpesto cremig mixen. 2. Die Croissants in einer Pfanne mit einem Pfannenwender flach drücken und bei mittlerer Hitze von beiden Seiten goldbraun und knusprig rösten. 3. Steak scharf an
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