The meaning of CARAMELIZE is to subject (sugar or the sugar content of a food) to caramelization : to change into caramel by heating at high temperature. How to use …

Caramelization is a complex, poorly understood process that produces hundreds of chemical products, and includes the following types of reactions: The process is temperature …

Oct 10, 2018 · Caramelized food develops a flavor that goes beyond the one-noted sweetness of sugar. When sugars caramelize, they develop nuttiness, bitterness, toastiness, and even a …

Mar 12, 2017 · Caramelization is one of the food browning processes, used to give foods a desirable color, flavor, and texture. It is also a process responsible for a burnt sugar flavor or …

CARAMELIZED definition: 1. containing or tasting of sugar that has been burnt slightly so it turns brown: 2. containing or…. Learn more.

Caramelization of sucrose starts with the melting of the sugar at high temperatures (see below) followed by foaming (boiling). Sucrose first decomposes into glucose and fructose. This is …

To be converted into a brown syrup: Sugar caramelizes when heated. To cook (food), often with sugar, until a brown syrup is formed: caramelized the onions. car′a·mel·i·za′tion (-mə-lĭ …

Jan 30, 2025 · You can use butter, oil or a mixture of both in any caramelized onions recipe. Butter adds flavor and richness, and oil can withstand high heat and caramelize the onions to …

Sep 16, 2025 · Caramelization is a cooking process that involves the transformation of sugars in food into a new compound with a distinct flavor, aroma, and texture. This process occurs when …

Caramelize two cups of sugar. Continue stirring until the sugar caramelizes.