Crisco All-Vegetable Shortening delivers flaky crusts, crispy fried foods, and moist baked goods—zero trans fat and trusted by bakers for generations.

Directions HEAT oven to 400ºF. Coat 3 baking sheets with no-stick cooking spray. COMBINE water, shortening and salt in medium saucepan. Bring to boil. Stir in flour all at once. Cook and …

Directions COMBINE flour, salt, pepper, garlic powder and red pepper in paper or resealable plastic bag. WHISK eggs in shallow bowl. Add chicken to flour mixture, 2 to 3 pieces at a time, …

Directions HEAT oven to 375ºF. COMBINE Homemade Cookie Mix, sugar and cocoa in large mixing bowl until blended. Add oil, egg and milk. Beat with electric mixer on low until …

Directions BRING cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. ADD shortening, chocolate chips and 1 Tbsp. orange extract; whisk until mixture is …

Directions HEAT oven to 375°F. COMBINE Homemade Cookie Mix and brown sugar in large mixing bowl until blended. Add egg, milk and vanilla. Stir until well blended. Stir in raisins and …

Directions HEAT oven to 375°F. COMBINE Homemade Cookie Mix and brown sugar in large mixing bowl until blended. Add egg, milk and vanilla. Stir until well blended. Stir in butterscotch …

Directions HEAT oven to 375°F. Coat 12 muffin C. lightly with no-stick cooking spray. Or use paper or foil cupcake liners. COMBINE flour, baking powder, salt and sugar in medium bowl. …

Directions Preheat oven to 325˚F and spray mini-Bundt pans with Baker’s Joy® Nonstick Spray with Flour; set aside. In a medium bowl, whisk together the flour, salt, baking powder and …

Directions COMBINE flour, sugar and salt in small bowl. Add milk, eggs and oil, stirring until smooth. Cover and refrigerate 1 hour. SPRAY a 6-inch nonstick skillet lightly with no-stick …