The Food Security Leadership Council, a nonpartisan policy organization, is led by Dr. Cary Fowler, president of the council, ...

The 339,000-plus-square-foot site gives Nature's Bakery the space to grow, with the ability to produce more than 1 billion bars each year and bringing more than 230 new jobs to the region.

National Restaurant Association President and CEO Michelle Korsmo called for exempting food and beverage items from tariff negotiations.

The USDA is reminding parents, caregivers and anyone packing school lunches to follow a few simple food safety steps.

The USDA awarded the association, which represents family farmers who grow fresh produce and tree nuts in California, Arizona ...

With thousands of pesticide maximum residue level (MRL) updates occurring every week, the regulatory landscape is shifting faster than most regulatory teams can track. Just one mi ...

Craig Llewellyn, Ph.D., a principal scientist at Exponent specializing in chemical regulation and food safety, delves into the myths and realities of food ingredient safety at the IAFP 2025 session ...

The proposed rule would reduce the minimum Brix requirement (a measurement that indicates the sugar content of a liquid) in pasteurized orange juice from 10.5% to 10%.

Alejandro Mazzotta, senior vice president of quality, food safety and regulatory affairs at Chobani, presents a call to action to IAFP 2025 attendees: Come together to prevent foodborne illness — and ...

Purni Wickramasinghe, food safety and restaurant solutions lead at Chick-fil-A, delivered a call to action for the food safety and quality industry at the 2025 Food Safety Summit: Invest in the ...