News
French startup Gourmey, which is awaiting regulatory approval for cultivated meat in six markets, is betting on AI to solve ...
Mumbai-based Prot has released Prot Block, a shelf-stable ingredient offering health-conscious Indians a new format of ...
Palm oil and cocoa fats are facing upheaval thanks to their climate and economic costs. For Smey, the solution lies with ...
Asian biotech startup Avant has received the C-Label accreditation for its ZelluGen peptide complex, a first for a non-food ...
US health secretary Robert F Kennedy Jr has pledged to cut red tape and maintain the country's biotech leadership, in spite ...
In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.
Diner-style chain Denny's has rolled out a Plant-Based Breakfast Slam at all its locations in the US, bucking the trend of ...
Governor Greg Abbott has made Texas the seventh US state to ban the sale of cultivated meat. He's also targeting ...
Snack giant Doritos has teamed up with food tech startup NotCo to launch co-branded vegan products with the iconic Flamin' ...
Danish biotech firm Cellugy has secured €8.1M via an EU grant to scale up its bio-based alternative to fossil-based skincare ...
Spanish mycelium meat firm Libre Foods has sold its brand, IP and key assets to Swiss fermentation manufacturer Planetary.
Researchers have created a new scoring system to classify ultra-processed foods, describing it as a "nuanced" alternative to ...
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