Differences in cut-marks left behind by butchery can’t be explained by different resources, tools, or skill levels, ...

Women scientists and clinicians have played a transformative role in driving innovation, discovery, and clinical excellence ...

Lactic acid bacteria (LAB) are critical players in the field of microbiology, particularly valued for their roles in the ...

The dairy industry plays a pivotal role in the global agri-food system, with producers facing increasing demands for ...

N6-methyladenosine (m6A) serves as a critical RNA modification, dynamically governing RNA metabolism through its influence on RNA stability, splicing, ...

The field of oncology has been revolutionized by the introduction of immune checkpoint inhibitors, with anti-PD-1 therapies offering durable responses in ...

The healthcare industry is characterized by a high-stress and high-load environment where the challenges of emotional health are prevalent. Healthcare ...

Feeding and metabolism in fish are vital physiological processes regulated by interactions between internal endocrine signals and external environmental ...

The global population growth is expected to exceed 10 billion by 2050, which will require a 50% increase in agro-food production to sustain the global food ...

The production of gluten-free and no-low alcohol beer has become a significant focus in the beverage industry, driven by the dual market forces of consumer ...

Fungi play a vital role in shaping plant health, productivity, and ecosystem functioning, with interactions ranging from ...

The integration of microfluidics and nanotechnology has revolutionized the landscape of cancer research, offering ...