GLP-1 weight-loss drugs have already taken the Europe storm, altering consumer eating habits. Even the eating habits of GLP-1 ...

Functional coffee is booming, with global sales hitting $4.48bn and growing fast. Consumers want more than caffeine - they’re seeking energy, immunity, and cognitive boosts from adaptogens, nootropics ...

Mars partners with Pairwise to use CRISPR tech for developing disease- and climate-resilient cacao, aiming to secure future ...

Bread is still very popular among consumers, but they are increasingly seeking functionality from their loaves. Out with the ...

Kraft Heinz may spin off its Kraft products, echoing a wave of food industry restructures. Experts warn that failed mergers highlight the need for strategic brand focus and cultural alignment.

Yoplait UK is investing in Skyr and drinkable yoghurt to drive growth in the booming dairy category. GM Antoine Hours shares ...

With disease, weather and aging trees hampering yields in Côte d’Ivoire and Ghana, are there other locations that could ...

ABF is close to acquiring rival bread brand Hovis in a £75m deal, aiming to create a new market leader and cut costs amid ...

The gluten-free market is booming - set to grow from $7.75bn to $13.67bn by 2030. Driven by health trends and dietary needs, ...

The alternative meat sector has been having difficulties of late. Beyond Meat, in its Q2 results, has seen its losses ...

Top 100 Food Brands for 2025 Nestlé remains the world’s most valuable food brand at $20bn Yili is the top dairy brand globally at $11.2bn Lindt enters the top 10, boosted by strong price acceptance ...