One trend that has been consistent across the beverage industry over the last two decades is a backlash against plastic ...

So-called ‘cult wines’ may be less affected by weather variations than others: a surprise finding by US researchers ...

The brand’s portfolio includes flagship Waterloo No. 9 Gin (94 proof) and the newly rebranded Waterloo Barrel-Aged Gin (also ...

Milk-based drinks are currently exempt from the UK’s Soft Drinks Industry Levy (SDIL): but the tax could now be extended to ...

New Zealand launched its sustainability certification, Sustainable Winegrowing New Zealand (SWNZ), in 1995. But the drive ...

Coffee is one of the most consumed beverages in the world. In the US, it’s consumed more than any other beverage. And what’s more, our love affair with coffee is expected to last for many decades to ...

Beverage innovation is important. It’s what keeps the industry evolving and developing. But how to choose where to innovate and what to explore? Our weekly round-up of NPD is here to inspire. This ...

Prebiotic soda is a notable trend in North America but as the drink wings its way to European markets, how can manufacturers ...