For the full experience, start with an appetizer, share the eggplant parmesan, try a pizza or two, and save room for gelato. If you’re dining solo or as a couple, the bar offers a perfect vantage ...

There’s a lot of personality in Vegas pizza—not every city has a multitude of restaurants cranking out authentic renditions ...

Award-winning pizza chef Nino Coniglio is bringing the spirit of 1920s New York pizzerias to the Bushwick dining scene, crafting savory pies in what’s believed to be the oldest coal oven in America.

Cousins Italian Deli and Restaurant owners opened a new coal-fired pizza restaurant, Cousins Coal Fired Pizza, in Wilmington. The pizzeria specializes in New Haven-style "apizza," known for its ...

It's hard to beat the smoky flavor and crispy crust of a pizza cooked in a coal-fired oven. Here are our top Bergen County spots to get one.

Grimaldi’s Pizzeria is redefining the pizza experience with its signature coal-fired brick ovens, delivering a taste that surpasses gas, convection, or wood-burning methods.

Maine Wood Heat in Skowhegan produces commercial pizza ovens that can be seen at a number of breweries and restaurants around Maine and beyond.

Downtown St. Paul is getting a new coal-fired pizza restaurant from the owners of local chain Tono Pizzeria + Cheesesteak. Prince Coal-Fired Pizza will open this spring in the former Black Sheep ...

A rendering of the interior of Prince Coal-Fired Pizza, which will open in the former Black Sheep Pizza space on Robert Street in downtown St. Paul. (Courtesy of Mohagen Hansen Architecture) ...

The coal oven hulks in a back corner of the Napoli Bros. dining room, a gleaming beast kept separate from the kitchen proper, blistering thin-crust pies at 550 degrees.

And just in time for a new city ordinance regulating pollution emitted by wood- and coal-fired ovens.

News New York New NYC rule forces wood, coal-fired pizzerias to install device to reduce oven emissions Pizza cooked in a brick oven at Lombardi's pizza restaurant in New York City.