Scientists say sea ice is becoming less common in Canada’s Gulf of St. Lawrence and could disappear altogether in the next 20 ...

The Seattle, Washington-based seafood entrepreneur said he’ll continue to chair the Genuine Alaska Pollock Producers which ...

We worked it out to get the crab out of the water to benefit the harvesters, of course, the processors, who are processing it ...

The changes align regulatory language with current practices, tools, and standards without altering stakeholder interactions ...

Many of Undercurrent News’ major scoops on seafood M&A from last year are on story trends that will run into 2025 ...

The Scottish Seafood Association has serious concerns that the UK government will overburden business with taxes, resulting ...

UV treatment is proving to be an effective method for controlling the parasite Spironucleus salmonicida in hatchery fish, ...

Benchmark Genetics has announced the appointment of Serap Gonen as lead for salmon genomics, effective Jan. 1, 2025 ...

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UCN publishes market pulses for shrimp, frozen lobster, groundfish, farmed whitefish and scallops, previewing the market sentiment ahead of our weekly price assessment publication every Wednesday ...

Keith Sullivan served more than eight years as president of the Fish, Food and Allied Workers, the union that represents inshore harvesters in Newfoundland and Labrador ...

The precise cause of the drop in revenue cannot be determined, however the evidence suggests that unfavorable market ...