Megan’s Kitchen serves homely Cantonese dishes, familiar with the palate of any Hong Konger, and excels with a friendly touch with every server.

Some things (like salads, chicken wings, or burgers) always seem to taste better at restaurants. Other things always taste best at home. These cinnamon rolls are the perfect example of the latter.

Opened late last year by the Trillion Benchmark Group, which also owns renowned Chinese eateries like Grand Harbour and Dai Cha Dim – the restaurant is an ode to traditional Cantonese cuisine enhanced ...

Veggie Kingdom is a celebration of mushrooms, tofu and fresh produce, showcasing traditional Cantonese flavors without meat.

As a new wave of Hong Kong expats open Cantonese restaurants, Angela Hui looks at the UK’s growing appetite for the cuisine ...

A popular Chinese restaurant in Bristol has launched a new menu that could be the first-of-its-kind in the city.