The Frankie is prepared with a crisp potato patty wrapped in a thin roti, layered with shredded carrots, onions, tangy ...

Some chase spice, some defend potatoes, and some will not touch it unless it is layered and slow-cooked. So, why not decode the types of biryani lovers across India?

Raghunath Sasmal, affectionately known as Raghu Dahibara, a pioneer of the beloved Dahi bara-Aloo Dum in Cuttack, passed away ...

This warming aloo gobi recipe uses potato and cauliflower as the base of a classic Indian dish. Ginger, cumin, chili powder, ...

Imli in English is called tamarind. Learn about tamarind's origin, largest producer of tamarind, uses in Indian food, health benefits, and interesting facts that make tamarind one of the most ...

UP police raided a street food vendor who was peddling cannabis-laced aaloo tikki chaat and chutney. A 42-year-old man named ...

Sencia is a budget friendly cafe in indore. It is known for for serving up classic Bombay style sandwiches that hit the spot ...

Poori is a popular Indian food. It is made differently across India. Uttar Pradesh has Bedmi Poori. Bengal has Luchi. Rajasthan has Sooji Poori. Gujar ...

Speaking about the festival, Chef Avijit shares,“Bengali food festivals focus on the forgotten dishes of Bengal. I wanted to ...

From hearty lentils to indulgent desserts, these staples from Hyderabad capture the essence of everyday cooking in the region ...

Shelves stocked with familiar brands like Parle-G and Britannia, along with spice mixes and ready-made sauces, brought back ...