Celebrity Chef Marcus Samuelsson, of Red Rooster Harlem, on Nov. 3, 2016 at the Los Angeles Times studio. (Ricardo DeAratanha/Los Angeles Times/TNS) Celebrity Chef Marcus Samuelsson, of Red Rooster ...

On Oct. 28, New York-based chef Marcus Samuelsson will release his newest cookbook, “The Red Rooster Cookbook: The Story of Food and Hustle in Harlem.” WWD caught up with the chef to find out more ...

Samuelsson says the inspiration behind ‘The Rise: Black Cooks and the Soul of American Food‘ was to examine the rarely recognized influence of Black people on American cooking Conversations about food ...

Last week, we brought you a recipe from Marcus Samuelsson’s first book, The Soul of a New Cuisine. Samuelsson, of Aquavit, has a new cookbook coming out this October called New American Table. The new ...

Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my ...

Marcus Samuelsson has a recipe he calls true comfort food. It’s an oxtail pepperpot recipe from his cookbook, “The Rise.” This is a traditional Caribbean dish, mainly from Guyana, that combines oxtail ...