King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

No one likes stale, dried=out cake, but how you keep those leftover desserts fresh and moist? We found a simple solution that ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

Baking can be rewarding, but one common frustration is when a perfectly baked cake gets stuck in the pan. The trick to rescuing a stuck cake is to gently reheat the pan, which loosens the hardened ...

In this episode of In The Kitchen With Matt, I will show you how to make an amazing lemon cake. This easy homemade lemon cake recipe is so good and super simple to make from scratch. It is topped with ...

What once began as a causal challenge to our readers is now an annual tradition at Southern Living. We love watching as our new list of cakes to bake each month is tackled, one cake at a time, by home ...

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

Have you ever fallen victim to a cake with a sunken center? You spend hours laboring over your batter, tirelessly whisking together your wet and dry ingredients before painstakingly pouring every last ...