You don't want to go overboard, but using salt the right way can bring out the flavors in healthy foods. Find out how to match the different types of salt to the foods you're preparing, plus cooking ...

Over almost 11 years of follow-up data, there were 640 cases of stomach cancer. Taking into account demographic, socioeconomic, and lifestyle factors as well as co-existing conditions, participants ...

Salt is a fundamental cooking ingredient, with different types offering unique flavors and textures. From fine table salt for everyday use to flaky sea salt for finishing, understanding these ...

Celtic salt is sea salt. It’s also called “sel gris” or “gray salt” because of its gray color, which comes from the extra minerals: magnesium, calcium, potassium, zinc, and iron. A grain of Celtic ...

Salt used to be the most ordinary kitchen staple, but it has gone gourmet. With the tempting array in grocery and specialty stores, it can be hard to know what to reach for. Then there’s the question ...