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Sloan, originally from New Jersey, didn’t eat a lot of fried chicken growing up — other than the occasional KFC. He’s enjoyed it on trips to Nashville but never even cooked it until The Crack Shack.

Cracking the code for fried chicken from The Crack Shack: Make the perfect fried chicken, cole slaw and honey garlic butter with tips from culinary director Jon Sloan.

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Cracking the code on fried chicken The Crack Shack's culinary director, Jon Sloan, shares tips for making the perfect bird, as well as a classic slaw and honey garlic butter ...