If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Wether you have a Microplane or another brand of zester, these ...

Among the words of advice was a reminder about a tool most home cooks probably don’t think about too often: a citrus zester. According to Garten, you should be replacing it every few years to keep the ...

Ounce for ounce, citrus zest is one of the best ways to add a pop of bright flavor to dishes both savory and sweet. From vegetables and vinaigrettes to cookies and pies, just a little bit of lime zest ...

Kitchen utensils on a rail against a gray tile wall - YWSDDD/Shutterstock We may receive a commission on purchases made from links. A good zester is Ina Garten's favorite kitchen tool for a reason.

Chances are, you already have a zester somewhere in your kitchen. It’s the small hand tool with the perforated, angled head that has drifted to the back bottom of a drawer. If that’s the case, then ...

Zester Daily, a new Los Angeles food and wine website, launched last week. The site is owned and managed by former Los Angeles Times staffer Corie Brown, who was most recently the wine writer for the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Chef Dan Kluger of New York’s Loring Place restaurant swears by his Microplane, the classic stainless steel ...

The enjoyment I have being in the kitchen isn’t narrowed down to recipe creation, amazing flavors or intoxicating aromas. It also includes certain collections and learning about the past through ...