"Za’atar is both an herb, called za’atar akdar, and a spice blend that is used as a condiment," Fallous said. The herb za’atar is also called wild thyme or Syrian oregano and is often used in za’atar ...

Sizzling dates — something in between the quickness of sauteing and the more oil-heavy cooking method called pan-frying — turns regular dates into warm and caramelized dates that are a little crispy ...

Rub it over chicken before roasting or grilling. Stir a couple of tablespoons of za'atar into olive oil with a pinch of salt, ...

Za’atar is a blend of herbs and spices originating from the Levant – from Lebanon to Syria to Palestine. While the exact blend of spices varies regionally, za’atar typically combines toasted sesame ...

When people used to ask Danny Dubbaneh to describe the manoushe his Palestinian-American family sold at D.C.-area farmers’ markets, he’d resort to an American analog, telling them it was like a pizza.

A new Lebanese spot has debuted in the neighborhood. Called Zaatar Lebanese Grill, the fresh arrival is located at 9323 Wurzbach Road. Recommended Videos Zaatar Lebanese Grill offers sandwiches, salad ...