Pure vanilla extract is made from soaking vanilla beans in water and ethyl alcohol. It tends to have a stronger vanilla flavor than vanilla essence, or artificial vanilla extract. If you’ve made ...

Homemade vanilla extract is a gift that keeps on giving—just ask Ina Garten, who’s been feeding her own DIY batch for an ...

There are various substitutes people can use for vanilla extract, but some may be better suited to certain recipes than others. These include vanilla paste, maple syrup, and honey. Vanilla extract is ...

There’s a lot to consider when choosing what type of vanilla to buy: Should you go with vanilla paste, powder, or extract—maybe even a whole bean, or the lesser-known ground vanilla? Madagascar, ...

Bakers, we know there are a few ingredients you never want to do without: flour, sugar, butter, eggs and vanilla extract. Whether it’s the star of the show, in vanilla cheesecake, for example, or a ...

Vanilla is among the most popular flavoring agents in the world. It’s favored for its pleasing taste and calming aroma. Vanilla is extracted from the mature pods of certain orchids, commonly the ...

Vanilla is a spice from the pods of the vanilla plant, a vine that attaches to trees and grows in tropical climates. The plant is a member of the orchid family and is the only edible fruit in this ...

The rich and creamy flavour of vanilla is something we all love. Be it the ice creams or the baked goods, vanilla will never fail to give you a nice and fresh flavour in the dish. It's like that ...