A Porterhouse T-bone steak is cut from a three-bone rib section of the sirloin, and a butcher must slice through substantial bone to prepare it. According to Texas Roadhouse employees who've ...

Texas Roadhouse's Porterhouse T-Bone Is Enough For Two People The chain restaurant's porterhouse T-bone is probably worth ordering, but on one condition: you split it with someone else. That's ...