Join Bon Appétit cover-star Andy Baraghani in the Test Kitchen as he makes grilled scallops with nori, ginger and lime. We always seek out dry scallops, which will sear and caramelize better. Ask your ...
America's Test Kitchen grills scallops and pairs them with fennel and orange salad for a bright, elegant dish.
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Scallops 101: How to buy, store, and cook them like a pro
America's Test Kitchen’s ATK Cooking School explains how to shop for and prepare scallops for optimal results.
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