Add Yahoo as a preferred source to see more of our stories on Google. Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But ...

1. Fill a tall glass with ice. 2. In a cocktail shaker (also filled with ice) combine the bourbon, tamarind syrup, lemon juice and water. Shake for 30 seconds. 3. Pour the cocktail into the prepared ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

This week we answer the question: I saw tamarind concentrate and tamarind paste at the Indian market. What’s the difference? How do I use them? Don’t think you’ve tasted tamarind? Check out the list ...

Q: I feel ignorant about tamarind. There are two tamarind things I love: the tamarind sauce I’ve had in Indian restaurants, and the Jarritos brand tamarind-flavored soda made in Mexico. What else can ...