Move over lemons and limes, tamarind is the new go-to fruit for infusing a tangy punch of flavor. Native to tropical Africa, tamarind has been used for centuries in Indian, Thai, and other Southeast ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai ...

Learn how to punch up your cooking with tamarind, one of the world’s most beloved and versatile ingredients. Londoner Lara Lee is an Indonesian-Australian chef, food writer, and co-founder of the ...

If you want to celebrate Mexico's victory over Napoleon with style this Cinco de Mayo, mix this Jarritos flavor with your ...

Imli, also called tamarind, has a sweet and sour taste that makes it ideal for a tamarind cooler. Tamarind has been used in Indian kitchens for years in chutneys, curries, and drinks because of its ...