Lomo saltado, anticuchos, ceviche, butifarra, sandwich de chicharron, cuy al horno … we’re talking Peruvian cuisine, and ...

Peru's ambassador to Korea, Paul Duclos, emphasizes the cultural significance of ceviche, highlights Peru's culinary ...

Yuquitas fritas are deep-fried yuca sticks, a popular vegetarian snack in Peru. Crispy on the outside and tender inside, ...

Juan and Tatiana Lock opened the original Tito’s Ceviche in 2017 on Magazine Street.

Good Mexican cuisine might get you in the door of Peru Taco Bar, but the reason to return is similarly appealing but much more rare Peruvian fare.

The burger is inspired by the popular enormous burgers sold by street food vendors in co-owner Edith Huamani’s home country of Peru.

The steady proliferation of Peruvian restaurants around town over the past couple of decades has led to a great diversity of options for lovers of this most multi-culti of cuisines. There are high ...