I’ve always had a bit of a bias against steaming, and I think it’s because it’s the one cooking technique that doesn’t rely on fat to get things going. I like foods that sizzle and crisp up, that get ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Add Yahoo as a preferred source to see more of our stories on Google. Steaming whole sweet potatoes - kariphoto/Shutterstock We get it, you're a fan of sweet potato dishes, from delectable sweet or ...