A new bill up for debate could help reduce the risk of birth defects. The bill looks to fortify enriched grain products with ...

Spinal cord disorders like spina bifida arise during early development when future spinal cord cells growing in a flat layer fail to roll up into a tube. In the Dec. 6 issue of Nature Cell Biology, ...

CHICAGO (AP) -- The United States has seen a 19 percent drop in the number of children born with certain spinal and brain defects since the government began requiring that folic acid be added to flour ...

Newborns, whose brains, spines or spinal cords do not properly develop in utero, can be born with neural tube defects (NTD), increasing their risk of physical disabilities, intellectual impairments ...

The CDC is urging manufacturers of a type of flour used to make foods like tortillas and tamales to add folic acid to help lower the risk of some birth defects in the Hispanic population. The Centers ...

Meningomyelocele, also commonly known as myelomeningocele, is a type of spina bifida. Spina bifida is a birth defect in which the spinal canal and the backbone don’t close before the baby is born.

Many staple foods are fortified with folic acid and can lead to many potential health benefits. Here's what to know about ...

Severe brain and spinal birth defects have dropped 27 percent in the United States since the government in 1998 began requiring makers of cereal, pasta, bread and flour to fortify their foods with ...

Unlock the vital role of folic acid for women`s health & pregnancy. Prevent birth defects & boost fertility. Learn about ...

Genetic mutations which occur naturally during the earliest stages of an embryo's development can cause the severe birth defect spina bifida, finds a new experimental study in mice led by UCL ...