New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

Sourdough fermentation is an ancient biotechnology that has recently experienced a resurgence in scientific interest. At its core, the process is characterised by the symbiotic relationship between ...

The process may influence sourdough bread’s texture, digestibility and flavor while some microbes may create “buttery” or subtly sweet notes to give sourdough a distinctive taste, according to the ...

Fermentation is responsible for the delicious, tangy flavor and the perfectly chewy, airy crumb in your favorite sourdough loaves. That's because these loaves rely only on the fermentation of yeast ...

Unlock the science behind the fermentation process that makes sourdough a superior choice for blood sugar management and ...

One of the best things to come out of the past few years was America’s newfound obsession with homemade sourdough bread. Sourdough is delicious, fun to make (especially when you’re stuck at home), and ...