KARACHI: A notification, issued by the Sindh education department, for the inclusion of Sindhi language as a subject in the curriculum of schools which follow the Cambridge system of education, has ...
KARACHI: The story of Sindhi cinema in Pakistan is quite an interesting one. From its rise with the first Sindhi film Umar Marvi produced by Sheikh Hassan in 1956 to its first blockbuster Abana in ...
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I can eat this Sindhi kadhi every day | Healthy lunch recipe
This Sindhi Kadhi is a comforting, flavorful healthy lunch you can enjoy any day of the week. Made with wholesome ingredients ...
Sindhi Snacks: If you really want to experience the magic of Sindhi food, start off with their very popular snacks to get your tongue rolling. Read Time: 3 min Sindhi cuisine offers a variety of ...
We have found a recipe that is simply delectable and easy too. Imagine you had a hectic day at work - you come back home and all you have is a bowl of usual dal chawal to eat. Wouldn't that be a buzz ...
In July 1972, the Sindhi Language Bill was introduced by the Sindh Assembly. Since then, there have been sporadic efforts to politically and culturally assert Sindhi nationalism. In the last 10 years ...
HYDERABAD: Sindhi Cultural Day is being celebrated across the province today (Sunday) with rallies being taken out in different cities and towns in Sindh. Each year, Sindhis celebrate Sindhi Cultural ...
The season for fresh and colourful vegetables is back! Winter brings a range of seasonal produce, giving us enough room to get creative with our daily meals. If you have a lot of greens in stock and ...
DURING the days leading up to the independence in 1947, Sindhi journalism played its role within the larger movement to attain freedom by creating a separate homeland for the Muslims. Once the target ...
Kiara Advani enjoyed a delicious homemade Sindhi meal. (Image Credit: Instagram/@kiaraaliaadvani We can all agree that nothing compares to the comfort of homemade food. No matter how many different ...
Tips: Eat as a sandwich or burger. Plantains are naturally starchy so the tikkis need less flour to come together. However, they tend to get extremely dry, which makes binding sometimes difficult.
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