Follow our step-by-step instructions to make these umami-rich ground and shrimp wontons, which are perfect in a savory broth ...

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Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

To prepare the shrimp and vegetable dumplings, start with the dough: combine the flours in a bowl (1), then pour in the boiling water (2) and mix with a fork (3). Transfer the mixture to the work ...

These dumplings incorporate one of my favorite family recipes—Garlic-Cheese Grits Casserole—with two things I also adore, shrimp and sambal. Since these are a little tricky to form with the shrimp ...

This is one of my favorite fall Creole dishes. It's so warm, comforting and flavorful. I love making extra because it always tastes even better the next day. Technique tip: Stir the roux constantly ...

A Chinese-inspired dumpling dish packed with flavor and boosted with veggies. This dumpling dish is an easy introduction to cooking with Chinese flavors, delivering key nutrients with great taste.

Chef Simone Tong of Little Tong Noodle Shop in New York, who developed this recipe, says: “During Chinese New Year, eating dumplings symbolizes unity, togetherness, and harmony. One family, regardless ...