Roasted delicata squash, crisp raw vegetables, and two crowd-pleasing dips make this appetizer as beautiful as it is delicious. A citrus-spiked miso dip is a refreshingly light complement to the ...

Miso — at its simplest, a paste of fermented soybeans with salt — is an ancient Japanese condiment. It varies from sweet white shiro miso to deeply savory dark hatcho and mugi misos. High in protein, ...

Oil and vinegar dressings are a dime a dozen, but a salad dressing that’s chock full of nuts? Now that’s a dressing worth making at home – and good way to skip preservatives and unnecessary ...

Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer. Miso, ginger and sushi rice are used to create two exquisite dishes. First Chef Tsai cooks salmon coated with ...

Chicken breasts and legs are marinated in an aromatic miso-butter marinade, and served with a sweet shallot gravy. This ...