Love it or hate it, scrapple is a way of life—especially if you grew up in Pennsylvania or another Mid-Atlantic state like New Jersey, Delaware, Maryland, or Virginia. And this (typically) pork-filled ...

Baltimore people fantasize about foods from their past. These are the dishes we savored and took for granted, then mourned when they were no longer around. That feeling of food nostalgia occurs plenty ...

It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

PHILADELPHIA — In the contest for best scrapple sculpture in Philadelphia on Friday it was the “Mush Push” fashioned from the regionally popular pork breakfast meat that got Patrick Moser’s entry over ...

Add Yahoo as a preferred source to see more of our stories on Google. It's not every day you come across a state where it's normal for residents to eat bricks of pork for breakfast. In Delaware, and ...

Or, if you prefer, “the Carrot Top of meat products.” “A euphoric textural playground.” “A cornmeal porridge infused with rich, piggy goodness.” Author and food writer Amy Strauss has no shortage of ...

RAPA Scrapple marks 100 years as a Bridgeville, Delaware-based brand central to the state’s scrapple tradition. This ...

We asked our readers on the LNP | LancasterOnline Facebook page: How many Pennsylvania Dutch delicacies have you tried? The responses were overwhelming, with over 1,300 comments and a wide variety of ...

Editor's note: This article was published in 2017. The Coffee Station still had scrapple fries on the menu in time for a Super Bowl Sunday special. Shank's Original Pier 40 still has them on the menu ...