Short-chain fatty acids (SCFA), which are derived from gut microbial fermentation of indigestible foods, have important metabolic functions and are crucial for intestinal health The discovery of SCFA ...

Impact of smoking status (SS) on the clinical outcomes of patients with metastatic renal cell carcinoma (mRCC) treated with first line (1L) immuno-oncology (IO)-combination regimens: Results from the ...

Could the key to better gut health reside in a probiotic cocktail brewed from the contents of an infant's dirty diaper? That's the question driving a new line of research investigating the power of ...

Eating a lot of fiber-rich foods, such as fruit, vegetables, and legumes -- typical of a Mediterranean diet -- is linked to a rise in health promoting short chain fatty acids, finds research. Eating a ...

Researchers in Australia have demonstrated a specially engineered form of fermentable fiber can lower blood pressure in patients with hypertension. The randomized, placebo-controlled trial revealed ...

Short-chain fatty acids (SCFAs) are beneficial molecules created by the bacteria residing in our gut that are closely tied to improved host metabolism, lower systemic inflammation, better ...

The aim of this study was to determine the SCFA profile in patients with CD and UC depending on the disease activity (remission vs active phase). To comprehensively assess the SCFA profile, 8 acids ...

A new study has found that, for most of us, the fiber we eat can protect our heart health, lowering the risk of high blood pressure, heart disease or stroke by up to 20%. It’s more evidence showing ...

Researchers have found a potential method to slow heart failure progression. They fed mice a diet high in soybean protein, which influenced gut bacteria and supported heart health. Analysis showed ...