Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a static workspace; it is evolving into a “Smart Culinary Ecosystem” designed to ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

It’s the hub of the home and with so much heavy traffic – from breakfasting to brunch, to dinnertime and everything in between – it’s one of the most commonly renovated rooms. And with celebrity chefs ...

A kitchen layout that really works is harder to come by than you think. Even if you think you've considered every aspect of your redesign, we can almost guarantee a small snag or inconvenience will ...

Geraldine has over a decade of experience writing within the home improvement sector. Additionally, she has unique first-hand renovation experience as the previous owner of a house-flipping business.

Lowe Larretta is former lead editor for Forbes Home, covering all things related to home improvement and good design. She previously worked in the decor and lifestyle spaces for digital publishers ...

This is read by an automated voice. Please report any issues or inconsistencies here. Outdoor kitchens are evolving from seasonal grilling spots into permanent, year-round living spaces. Selecting ...

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