In place of overly sweet store-bought relish, Justin Chapple grills dill pickles, then combines them with onion, vinegar, mustard seeds and parsley for a smoky, well-balanced relish with delightful ...

For the past almost-50 years, I've been sharing an old family Thanksgiving recipe with NPR listeners. Mama Stamberg's Cranberry Relish comes from my late mother-in-law Marjorie Stamberg, who served it ...

Anthony Bourdain was a prolific chef, author, and television personality who shared world cultures, customs, and cuisines through his numerous travel series and various books. What is the difference ...

Editor's note: This story originally published in 2016. Many, many Thanksgivings ago, my fiancé took me home to Allentown, Pa., to be inspected by his family. During our visit, my mother-in-law-to-be ...

Whether you're making a Chicago-style hot dog or you're just looking for a sweet and tangy way to add more flavor to your ...

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the ...

When I was growing up in Connecticut, pecans were not on my radar. Maybe I’d tasted pecan pie, and if I did, I surely loved it; when you’re young it’s difficult not to like anything as sweet as pecan ...

Canning is having a moment. So is pickling, preserving, jam making and all around “putting up,” as they used to say -- and now do once more -- of the season’s harvest. And if that puts you in mind of ...

CLEVELAND, Ohio --For many of us, the best way to learn about a city is through its food. What locals eat says a lot about their culture, a city’s immigration patterns, regional agriculture, depth of ...

One of my favorite parts about writing a food blog is that friends (and strangers for that matter) will often offer unsolicited jewels of their favorite eating experiences. It’s awesome. There is ...