Wine acidity is something to be treasured, not feared. Acidity gives wine stability and wine’s ability to age. Wine acidity, measured in pH, ranges from 3 to 4. By comparison, lemon acidity is around ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...