Sage is one of those herbs that instantly evokes autumn—earthy, aromatic, a little savory, and completely comforting. Whether you’re after something rich and buttery, something sweet, or something ...

NOSTALGIA is not one of my weaknesses, but whenever I pick up a bunch of fresh sage this time of year it takes me back big time. Eons ago I grew up in Arizona, and at least in my mind one scent was ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

It's hard to not love an ingredient that loves fat. Yield: 4 servings Fried Sage and Parmesan Penne. (AP Photo/Matthew Mead) Get up-to-the-minute news sent straight ...

Gnocchi light as clouds, sauces so smooth they’re like velvet, macarons that dissolve to nothing in your mouth, pates and mousses as fine as Irish butter, a rain of Parmesan like fine dust. Achieving ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a sieve ...

Grandma's Old Fashioned Stuffing Recipe is back for Thanksgiving! Made with day old French bread and fresh sage, let the memories of yesteryear flood in! Serve with delicious roast turkey and homemade ...

This dish features tender chicken infused with fresh lemon and aromatic sage, served alongside fluffy rice for a flavorful and comforting meal. Sage is a fragrant herb that contains plenty of ...

Set a large pot filled with salted water over high heat. Bring to a rolling boil. Meanwhile, make fonduta: Add cream to a large pan and set over medium heat. Once cream is simmering, add cheese a few ...

Halloween season puts me in panic mode: Sunlight dwindles and, therefore, so does the herb garden. Farmers markets close up shop. What to cook now? In the Midwest, we feel blessed if the garden’s ...